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Nutrition Information

  • Serves: 5

  • Serving Size: 1 Serving

  • Calories: 245 

  • Fat: 6g 

  • Carbs: 24g 

  • Protein: 32g

Ingredients

  • 1 c. quinoa uncooked

  • 2cup water

  • 1 Tbsp. sesamie oil

  • 1 cube chicken broth

  • 1tbls + 1 tsp. sesame oil

  • 3/4 c. yellow onion diced

  • 1 c. carrots julienned or shredded

  • 1 c. snow peas halved

  • 1/4 tsp. ground ginger or 1/2 tsp. freshly grated ginger

  • 2 tsp. garlic minced

  • 1 lb. cooked shrimp

  • 1 egg + 2 egg white whisked together

  • 2 Tablespoons low sodium soy sauce

Instructions

  1. Get all of the quinoa is nicely coated with the egg mixture.

  2. Finish the dish off by adding the soy sauce and give a quick stir so everything is well coated. Serve immediately with a bottle of Kikkoman Soy Sauce on the table for your guests to add extra sauce to their liking!

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